Negative Energy Balance

By Yamaya Cruz


I've done it. I've come back from long vacations and business trips and had to throw away virtually everything in my refrigerator. I am greeted by the smells when I first walk into the door. I plug my nose and survey the damage. There's dry curdled milk, brown wet lettuce that is still tucked away in its bag, wrinkled tomatoes, and soiled ground beef that smells like rotten eggs. I hurriedly shove all the food in a bulk scented trash bag. But the odor from the distillation of rotting foods remains, like a bad after-taste.

Then, I feel guilty. My Caribbean relatives would be so disappointed in me. I didn't know what would kill me first, the rotten foods, or my relatives who never let anything go bad. They hated wasting money, and they would always preach to me that I have to eat food before it goes bad. But how can I possibly explain to them that food going bad is really inevitable? How can I explain the deterioration of food is analogous to the deterioration of life, and that it is nature's way of evolving?

Have you ever opened your refrigerator door and taken a whiff of something that smells completely awful? You survey the contents and find thick curdled milk, soggy green lettuce, brown ground beef, and moldy sandwich bread. Well, would you believe me if I told you that this was negative energy? I know it sounds crazy, but just give me a few more sentences to prove my point.

When we buy food fresh from the produce section. It is plump and ripe and ready to be eaten. These fruits contain an element called free energy. Our digestive system converts this energy into sugar and then into glucose. Glucose gives our muscles the fuel that we need to be physically active. Ideally, we should be taken in and putting out the same amount of energy. A lot of spiritualists refer to this process as balance.

Food starts to go bad when it is not kept at a certain temperature. This happens because the heat starts to build and the atoms within the food start to go crazy. They begin to spread like gangsters in a bad neighborhood. They bully and bump into other atoms to create collisions. By doing this, they are forcing other atoms to join their gang. This concept explains the spreading of bacteria. Now, you would never eat rotten food because it would make you sick.

This is what negative energy is. It is bacteria that makes you sick or causes you to degrade in character. It is the pull of gravity or magnetism that causes the collisions between atoms. The atoms share information, and thus work to spread their infection, until the bacteria, germs, sickness, or disease is completely fully grown. So in a nutshell, negative energy is energy gone bad.

But deterioration is really a part of nature's process, for it defines time. The past is really a deterioration of energy. This is why many great Shamans talk about not focusing so much on the past, for it is negative and it can zap your energy. Negative energy is controlled by gravity or magnetism, so it will pull you close to the ground. Just remember, negative energy works very much like a bacteria. It wants to spread its germs and infect everything that it comes into contact with.

There is a great deal of validity to the phrase "God giveth and God taketh away. We are all giving a certain amount of energy to fulfill our purpose in life. However, if we don't work to fulfill our purpose, bacteria will start to spread and eat us up alive. This is all part of natures' plan. Just remember, energy is very much like the food in your refrigerator, you have to eat it, before it goes bad.

Yamaya Cruz is the author of When The Shadows Began To Dance. She writes about African spirituality, chakra healing, shamanism and much more. For more information go to http://www.alternativevibrations.com/




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