Organic Noni juice contains nutritional enzymes, anthraquinones and polysaccharides, all known to have several health benefits. Noni is the typical Polynesian name for Morinda Citrifolia also called Indian Mulberry. The plant indigenous to India, Malaysia, and Southeast Asia is a Noni of evergreen ranging in size from a little bush to a tree 20 or 30 feet high. Roughly the size of a potato the Noni fruit features a lumpy appearance and also a waxy, semi-translucent skin that ranges in colour as it ripens from green to yellow to just about white. Native Tahitians recognize it sight unseen because of the fruit's rancid smell when totally ripe. This odor decreases some as the fruit is fermented and the organic noni juice is prepared. The taste can also be enhanced during this processing.
These days, Noni is receiving more and more focus from modern day herbalists, medical physicians, and high-tech biochemists. Scientific research in the last few decades lend support to the Polynesians' claims of its unconventional healing power. A few of the health-related ingredients of Noni fruit which have been isolated are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside, a variety of Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids.
Noni juice is recognized as one of nature's super foods as it is rich in vitamins, minerals, phytochemicals, amino acids, antioxidants and enzymes. Noni is obtained from the Noni plant which is a small evergreen tree found in the south pacific and has been utilized by the local persons for its nutritional properties for centuries. Recent scientific studies on Noni juice have thrust it into the spotlight and Noni juice is now an established member of natures 'recognized' best healers. It is actually well recognized for its effects on releasing the 'mood enhancing' hormone serotonin and as such Noni has been employed to treat depression, sleep disorders and anxiety. Drinking organic Noni juice is actually a natural way of helping our body against today's world full of anxiety and tension.
Besides that, the bark of the Morinda (Noni) generates a reddish purple and brown dye employed in creating batik and also the tree was widely grown for this purpose in Java. In Marshal Islands, a yellowish dye was also taken from the roots as well as made use of to dye cloth. The Noni tree was also purposely planted to give support for pepper vines and shade tree for coffee bushes. The Noni tree was also made use of as a wind-break in Surinam.
However, classic medicinal uses several parts of the Noni plant to contain fever and as a tonic (Chinese, Japan, Polynesia); leaves, flowers, fruit, bark to treat eye problems, skin wounds and abscesses, gum and throat complications, respiratory ailments, constipation, fever (Pacific Islands, Polynesia); to treat stomach pains and after child birth (Marshall Islands).
Heated leaves applied on the chest relieve coughs, nausea, colic (Malaysia); juice of the leaves is taken for arthritis (Philippines). The Noni fruit is consumed for lumbago, asthma and dysentery (Indochina); pounded unripe fruit is mixed with salt and applied to cuts and broken bones; ripe fruit is used to draw out pus from an infected boil (Tahiti & Polynesia); juices of over-ripe fruits are taken to regulate menstrual flow, alleviate urinary troubles (Malay); fruits are made use of to make a shampoo (Malay, Tahitian, Polynesian) and to cure head lice (Tahiti & Polynesia). Other exotic diseases treated with the plant include diabetes and venereal diseases.
These days, Noni is receiving more and more focus from modern day herbalists, medical physicians, and high-tech biochemists. Scientific research in the last few decades lend support to the Polynesians' claims of its unconventional healing power. A few of the health-related ingredients of Noni fruit which have been isolated are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside, a variety of Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids.
Noni juice is recognized as one of nature's super foods as it is rich in vitamins, minerals, phytochemicals, amino acids, antioxidants and enzymes. Noni is obtained from the Noni plant which is a small evergreen tree found in the south pacific and has been utilized by the local persons for its nutritional properties for centuries. Recent scientific studies on Noni juice have thrust it into the spotlight and Noni juice is now an established member of natures 'recognized' best healers. It is actually well recognized for its effects on releasing the 'mood enhancing' hormone serotonin and as such Noni has been employed to treat depression, sleep disorders and anxiety. Drinking organic Noni juice is actually a natural way of helping our body against today's world full of anxiety and tension.
Besides that, the bark of the Morinda (Noni) generates a reddish purple and brown dye employed in creating batik and also the tree was widely grown for this purpose in Java. In Marshal Islands, a yellowish dye was also taken from the roots as well as made use of to dye cloth. The Noni tree was also purposely planted to give support for pepper vines and shade tree for coffee bushes. The Noni tree was also made use of as a wind-break in Surinam.
However, classic medicinal uses several parts of the Noni plant to contain fever and as a tonic (Chinese, Japan, Polynesia); leaves, flowers, fruit, bark to treat eye problems, skin wounds and abscesses, gum and throat complications, respiratory ailments, constipation, fever (Pacific Islands, Polynesia); to treat stomach pains and after child birth (Marshall Islands).
Heated leaves applied on the chest relieve coughs, nausea, colic (Malaysia); juice of the leaves is taken for arthritis (Philippines). The Noni fruit is consumed for lumbago, asthma and dysentery (Indochina); pounded unripe fruit is mixed with salt and applied to cuts and broken bones; ripe fruit is used to draw out pus from an infected boil (Tahiti & Polynesia); juices of over-ripe fruits are taken to regulate menstrual flow, alleviate urinary troubles (Malay); fruits are made use of to make a shampoo (Malay, Tahitian, Polynesian) and to cure head lice (Tahiti & Polynesia). Other exotic diseases treated with the plant include diabetes and venereal diseases.
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