What Is A Green Lipped Mussel And What Are Its Uses?

By Henry Lukeillid


The growing interest of people to alternative and contemporary medicine has placed the green-lipped mussels in the limelight. The green-lipped mussel, or perna canaliculus, is a bivalve mollusk that is native to New Zealand and is found mainly beneath the intertidal zone at a depth of around 33 feet. It is different from other mussel species in that it has dark brown or green shells with brown marks. All subspecies have a distinguishing green lip on the shell's inner edge, which explains the name. Its extract is reported to have therapeutic benefits.



Green Lipped Mussel Benefits

In the 1960s, experts from the United States of America and Great Britain carried out tests to find out if this kind of mussel can be a cure for cancer. Unfortunately, the extract was not able to get rid of malignant cells.

Nevertheless, researchers accidentally figured out that patients in the study said that they had reduced joint pain and stiffness after taking the said mussel. This prompted researchers to check out the probable benefits of using this mollusk for rheumatoid arthritis and osteoarthritis treatment. Another green lipped mussel benefit is that it can improve asthma symptoms which include daytime wheezing. It also helps make improvements to the breathing of asthma sufferers. Experts believe that the extract contains chemicals that help lower inflammation.

The green lipped mussel is supplied in freeze-dried, ground, and capsule forms. The correct dose is determined by a number of factors such as how old you are, his general level of health, and the health problem you would like to cure. At present, there is not much information relating to the correct dose for this complementary medicine. If you plan to buy this supplement, make sure to study the instructions on the product labels.

Although safe in general, the likelihood of side effects happening is not entirely eradicated. Some of the side effects experienced by individuals who have taken it include diarrhea, nausea, and flatulence. There are also rare cases where it is believed to lead to liver problems. Pregnant women or those planning to have a child soon should avoid using this supplement because there is some evidence that it might slow the development of the unborn child and delay birth. There is no research showing that the supplement is safe to use during breast feeding, so it is smarter to be on the safe side by not using it. Patients who have a known allergy to shellfish and those with known liver problems must avoid using these preparations.

Before buying this supplement, it would be wise to speak to your doctor. By consulting with your physician, he can assess if you have existing health issues which contraindicate the use of this product, or if adjustments have to be made with how your health is being managed to make sure that you will receive safe and coordinated care.




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