Maximize Tea Benefits With Combining Lemon And Tea

By Larry James


Green tea extract benefits may be greatly higher when lemon juice is included. To help comprehend this idea, one must first analyze the importance of food combination.

A number of diet experts will certainly agree that blending food can positively or negatively influence a person's physical condition. Most people having difficulties with heartburn from a buffet like meal may blame the amount of food, yet in some cases bad food mixing is the contributing reason. As an example, blending melon with another food is a bad decision.

Many fruits usually are very easily broken down in the stomach. Melons break down in fact faster than other fruit, because they are around 90 percent water. If the food digestion is delayed because of blending with other food, fermentation occurs in the stomach potentially resulting in upset stomach, indigestion, excessive gas and acid reflux. On the flip side, certain food combinations enhance the health benefits by helping the absorption function.
Olives and tomatoes are a great idea. Tomatoes are identified as a very good source of Lycopene in the world of diet. Protection from cancer and fight against heart diseases are a couple of the well known health rewards of Lycopene. Positive effects are boosted when tomatoes are eaten at the same time with olives. Absorption of Lycopene is boosted by olives. So what about tea and lemon?

Some widely recognized tea benefits are cancer prevention, healthy heart, digestive aid, diabetes prevention and weight loss. Due to tea's antioxidant known as catechins the health rewards are possible. Though the positive factors of catechins are amazing, studies show these antioxidants are degraded easily inside the human intestines following digestion allowing only around 20 percent of them for absorption.

Lemon is also famous for antioxidant that is vitamin C. It allows for some of lemon's positive effects like digestive aid, skin care, and fight against throat infections. Importantly vitamin C creates suitable environment for catechins to survive when blended together.

By the addition of Vitamin C, human intestine turns to an acidic environment for catechins. This process allows catechins to be more available for absorption. Actually it does not have to be lemon. Any citrus fruit juice such as grapefruit, orange or lime will increase the absorption function. Yet lemon appears to be the most effective of all indicating that some other elements of lemon are possibly adding to the stabilizing effect.

Blending lemon juice an
Some widely recognized tea benefits are cancer prevention, healthy heart, digestive aid, diabetes prevention and weight loss. Due to tea's antioxidant known as catechins the health rewards are possible. Though the positive factors of catechins are amazing, studies show these antioxidants are degraded easily inside the human intestines following digestion allowing only around 20 percent of them for absorption.

Lemon is also famous for antioxidant that is vitamin C. It allows for some of lemon's positive effects like digestive aid, skin care, and fight against throat infections. Importantly vitamin C creates suitable environment for catechins to survive when blended together.

By the addition of Vitamin C, human intestine turns to an acidic environment for catechins. This process allows catechins to be more available for absorption. Actually it does not have to be lemon. Any citrus fruit juice such as grapefruit, orange or lime will increase the absorption function. Yet lemon appears to be the most effective of all indicating that some other elements of lemon are possibly adding to the stabilizing effect.

Blending lemon juice and tea could also be more delicious considering tea's natural flavor is bitter. For people interested in an alternative to green tea, one can find many selections of green tea tablets with vitamin C.




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